Granola pots with yogurt and berries – a healthy dessert

I have a sweet tooth, and one of the secrets that I use to avoid any craving for chocolate and cake after dinner is a healthy granola dessert. Today, we're creating Granola Pots and Shots with Yogurt and Berries – a healthy dessert that's not only delicious but also nourishing. Let's dive into this simple yet delightful recipe that promises to satisfy your sweet cravings without compromising on your commitment to a healthy lifestyle.

Granola pots with yogurt and berries

Ingredients:

  • Greek yogurt (2 cups)

  • Honey (1/4 cup)

  • Homemade or store-bought granola (1 cup)

  • Fresh berries (strawberries, blueberries, raspberries – 1 cup)

  • Chia seeds (2 tablespoons)

  • Dark chocolate shavings (optional, for garnish)

Instructions:

Prepare the yogurt base

  • In a bowl, combine the Greek yogurt with honey. Mix well until the honey is evenly distributed, giving the yogurt a sweet and creamy flavor.

Layering the granola

  • Take small dessert pots or shot glasses for individual servings.

  • Begin by layering the bottom with a generous spoonful of the prepared yogurt mixture.

Adding the crunch:

  • Sprinkle a layer of granola on top of the yogurt. This adds a delightful crunch and a boost of fiber to your dessert.

Berries galore:

  • Wash and prepare the fresh berries. Depending on your preference, you can slice strawberries, layer blueberries, and scatter a few raspberries.

  • Drop a spoonful of mixed berries onto the granola layer, adding a burst of color and natural sweetness.

Chia seed boost:

  • Sprinkle chia seeds over the berries. These tiny seeds pack a nutritional punch, offering omega-3 fatty acids and fiber.

Repeat the layers:

  • Repeat the layering process, creating a beautiful pattern in each pot or shot glass. Alternate between yogurt, granola, berries, and chia seeds.

Garnish with chocolate (optional):

  • For a touch of indulgence, top off your granola pots with a sprinkle of dark chocolate shavings. This step is entirely optional and can be skipped for a lighter version.

Chill and serve

  • Once you've layered each pot, cover and refrigerate for at least 30 minutes. This allows the flavors to meld, and the texture to set.

Serve Fresh

  • When ready to serve, take the granola pots out of the refrigerator. Garnish with a few fresh berries or mint leaves for a finishing touch.

There you have it – Granola Pots and Shots with Yogurt and Berries, a healthy dessert that's as visually appealing as it is delicious. Indulge in this guilt-free treat, savoring the goodness of yogurt, the crunch of granola, and the burst of freshness from vibrant berries. It's the perfect way to satisfy your sweet tooth while nourishing your body with wholesome ingredients. Enjoy!

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